The Washington Post’s food critic recently reviewed The Can Company’s very own Alma Cocina Latina. Did you see it?
“The best ambassadors for Venezuela in the United States right now are Irena Stein and Enrique Limardo. They’re the owner and chef, respectively, of Alma Cocina Latina in Southeast Baltimore, an alluring young restaurant that shines a light on a style of cooking that doesn’t get much play in this country. If your only encounter with the cuisine has been arepas, Venezuela’s answer to (stuffed) corn bread, prepare to have your horizons broadened. And if you’ve never had the pleasure of ravioli de chucho, expect to be dazzled.”
Read the full store here: Alma Cocina Latina review: A Venezuelan stunner beckons in Baltimore
Photo: Executive Chef Enrique Limardo in the dining room of Alma Cocina Latina in Baltimore. (Deb Lindsey /For The Washington Post)